Lean Horse 100
Saturday, August 30th, 2008The following post is from BHRC member Teresa Verburg. She completed the Lean Horse 100 mile last week.
Gary
ItÂ’’s been one week since my completion of the Lean Horse 100 mile ultra marathon, and I feel itÂ’s a good time to put my experience down in words. ItÂ’s been long enough to not be completely bitter about the race, yet I can vividly remember the ordeal. It will sound similar to Joe RozakÂ’s experience in his 50 miler, only magnified.
This race has capped off a summer which in my memory was entirely spent training for, reading about, and thinking about the 100 mile event. I am emotionally and physically spent, but feel a sort of closure and pride in conquering the feat.
I went into the race terrified and feeling unprepared for the distance, but knew I couldnÂ’t back out. My summer of training was relaxed and not filled with 100 mile weeks. In the four months prior, I typically ran 5 miles, 3-4 times a week with a long run on Saturday. My longest run was 40 miles which took 8 hours (I always set my pace at a 12 min. run / 3 min. walk, averaging 5 miles per hour). During the last 3 long run weeks I ran both Saturday and Sunday 30/15mi, etc.
The weather was perfect for the entire race, mid 40Â’s to mid 80Â’s and back to mid 40Â’s, sunny and little wind. The pack of runners (105 in the 100 miles) started out in Hot Springs and headed out to Argyle Road. Everyone walked the uphills and jogged down, and I followed suit. The 13 miles of Argyle Road are very hilly and are the most feared part of the run, especially inbound. During the first 16 miles to the Mickelson Trail I was getting into the groove, making sure to drink 20 - 30 oz. of water between aid stations and eating a little every mile or two. This consisted of Fig Newtons, Pretzel/Cheese Combos, Powerbars, grapes, bananas, and pretzels. I was trying to consume 200-300 calories per hour for a long as possible.
Once I was on the Mickelson Trail I set my interval timer to 12/3min pace and started my run/walk, holding a consistent 5 mile per hour pace. The day was uneventful, although the heat was forcing some to drop out. I made sure to take a Thermotab salt tablet every hour and the heat did not affect me.
At the 50 mile turnaround I met up with Trevor Bryan, who paced me the 15 miles back to Custer. We passed quite a few runners up the hill to Crazy Horse (who would pass me later in the night). This was a nice break, since I was dreading the all too familiar uphill out of Hill City.
Once we reached Harbach Park aid station it was a little crazy. I was parting with Trevor, having Connie and Dennis Meier wait on my every need, being interviewed by SD Public Radio (at many stops during the day) and informing my husband (crew) that he should go back to the hotel, since I was doing OK. It was around 8 pm and I had to grab everything I would need to get though the night. I was hungry when I got there, but left forgetting to eat.
The next stop was at mile 64.5 Carroll Creek where I was getting cold and had chicken soup. That set surprisingly well unlike one of the three turkey sandwiches I had earlier. I headed on to Pringle aid station where Cindy and Dave Holte were assisting. I had more chicken soup and headed on. At Lime Kiln (mile 80) I had oatmeal, and overheard a runner telling the aid station worker that they were working “the wall”. Apparently this is the point in a 100 miler that is equal to mile 20 in the marathon. I would soon find this to be true. It was 1:00 am when I reached the 83 mile aid station which was the end of the Mickelson Trail. The oatmeal wasn’t digesting so I just had a cup of Coke.
Now I was on Argyle Road and my pace was dropping. The only light was my headlamp, so it was difficult to determine the uphill sections. I will also relate my hallucinations. Three times I saw a herd of deer about 30 feet ahead of me on the trail. They were walking around, looking and grazing, but I was puzzled that their eyes didnÂ’t glow in my light. Then they would just melt away.
It was 6.6 miles to the next aid station and my pace had fallen off so bad that I was to the point of a slow shuffle then a fast walk. I had hit ‘The Wall’ and it sucked since I had 15 miles to go. It took me 2.5 hours to get to the next aid station. My little hope of breaking 24 hours was fading (my first half was covered in 11 hours). It was 5.5 miles to Coldbrook Campground, our last aid station and it took forever. The sun was coming up and I eventually reached it at 6:00 am. I was weaving all over and could barely walk in a straight line, but was afraid to stop, since I would probably fall down. I hadn’t eaten anything since 1:00 am was afraid anything I ate now would come back up. I took another salt tablet, and continued drinking. My hands were so swollen they looked inflated and my fingers wouldn’t bend. (I was 5 lbs. heavier after the race, so I figure I was doing the wrong thing in taking salt when I was cold and not sweating).
I was almost out of it, but knew I couldnÂ’t drop out with four miles to go.
It was a horrible struggle into Hot Springs and all I could do is walk. I was nearly impossible to step off a 2 inch curb and I felt like I was ready to fall over. I made it to the finish in 25 hrs 39 min. My only thought in the last few miles was - “I just want to get to my motel before check out, get a shower and lie down”. I did that, but had to be carried to the car and assisted into the motel room.
My experience is very familiar to my first marathon, except it was drawn out into a nightmarish distance, with everything compounded. I’m sure, just as in the marathon, doing more ultras would make for a less painful experience. I’m so glad I had the opportunity to attempt the Lean Horse and would encourage anyone with a similar goal to give it a try. My ordeal was shared by many, but if your training is good and you run a smart race, you may have a ‘not-so-painful’ time. It’s amazing what your mind and body are able to deal with. It is an event that is very well organized and a good choice for a first 100 mile attempt.
