Squash, anyone?
Tuesday, October 20th, 2009“Eeewww.” That was pretty much my response as a kid whenever squash appeared on the dinner table.
In recent years, though, I’ve come to like squash. There are so many kinds to try - and there’s something very cozy and homey and fall-like about the smell of baking squash.
Just now I have spaghetti, butternut, acorn, turban and carnival squash sitting around my house looking festive.
My question: What kind of squash do you like best, and how do you cook it?
I’d like to find some simple recipes to try. Please share 